We aim for a unique and unforgettable experience in each and everyone of our restaurants with the flare in service that makes us who we are.
Since 2013, Rayjin has been serving delicious fusion Japanese teppanyaki straight from the heart. Adjusting to Western and local taste, Rayjin uses well-chosen and high quality raw materials. All cooked and served right in front of our guests.
A family operated Japanese diner. Dahana combines traditional Japanese techniques and recipes with fresh local ingredients. Open from lunch to dinner, Dahana has been serving Japanese home cooking meals for the locals and tourists in Petitenget neighbourhood for the last 10 years.
Kajin is a small restaurant with no more than 18 seats. Using mostly local and fresh ingridients, Kajin offers a wide range of contemporary sushi and new style sashimi. The limited seatings means Kajin highly focuses on intimate interaction to deliver immaculate services.
In collaboration with Biko Group – Jakarta, Fujin is another Japanese dining experience serving modern style Teppanyaki using only the finest ingredients. Fujin focuses on serving distinctive dishes without neglecting the aesthetic aspect. It is also known for its Japanese whiskies and artisanal cocktails that forms unique culinary experience.
The most recent addition to Kaminari Group’s outlet, Jin Jin is a more casual and fun establishment. Located at the heart of Renon, Jin Jin is focusing on innovative donburi (rice bowls) and popular Japanese street food.
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Bookings are available for Rayjin, Kajin & Fujin.
For Dahana & Jin Jin customers are attended on a first come first serve basis unless there are special circumstances.
Terms & Conditions Apply.